Herbs and spices have been used in recipes and meals for a long time. The plants of the world provide a variety of flavors and tastes to spice up or sweeten a meal. The cooks of the world know the ins and outs of each plant and what herbs and spices they offer. Learn about the tartness of garlic, the uniqueness of cinnamon, and the loveliness of basil. Get your cooking gloves on and get prepping!
Cinnamon is a sweet and nutty spice that is used often in baking and cooking. If you have never used cinnamon before, try your hand at baking cinnamon rolls or whipping up a batch of hot apple cider in winter. If you’re feeling really ambitious, you can make your own cinnamon gummy bears! Learn more about cinnamon’s origins, common uses and amazing health benefits on the rest of this website.
Garlic is one of those things that you either love or hate. If you love it, you know that it can add pungent flavor to tons of dishes without making you go broke. When you use garlic in your cooking, you may not realize that it also has positive health side effects as well. While you may not want to eat it whole, your body will thank you if you eat it often.
Basil is something we eat a lot in prepared meals, but might not know how to use when we cook on our own. It’s used a lot in Italian dishes, so if you love pasta or lasagna, chances are you eat basil a lot! If you don’t like tomato sauces, try making a pesto by crushing basil leaves with extra virgin olive oil and pine nuts. Add some Parmesan cheese on top of pasta and you’re good to go!